Kay Mayfair Restaurant in London, England -
★ January 2012
I had dinner at this place with my family as a reunion for Chinese New Year. We pre-ordered the food and requested personally for some of the dishes, so you won't be able to find some of these food right off the menu. The photos aren't great, so please bare with them.
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| Specially for CNY festive- Yee Sang, a typical Chinese New Year tradition. |
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| Wasabi prawns - Mild wasabi mayonnaise, mango & basil seeds |
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Duke of Berkshire Pork - Honey Roasted 'Char-siew' served with steamed pancakes, pickled cucumber.
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| Specially for CNY festive - Sea of Eight Treasures soup with small gold flakes on top. |
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| Specially ordered - Dried oysters, dried mushrooms, black mosses and siew yoke. |
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Roasted Chilean Seabass - Carmelised marinade of full-bodied Chinkiang black vinegar syrup, mustard, soy. Chickpeas, shallots & ginger.
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Steamed Lobster with Garlic - Served with a combination of minced & crispy garlic, chopped Chinese parsley with infused oils & soya sauce.
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| Egg Noodles with Shallots & Olive Oil |
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| "Peranakan" Mango Cake - Fresh mago slices and pearls, gula Meleka palm ice cream, pandan leaf 'milkshake' & sago crisps. |
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| More desserts with compliments! |
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| &To end off, my wonderful Yen family (without my eldest sister and brother-in-law plus nieces) |
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